Evidence map›Paper›PMID 42737232›Full record

ArticleFoods (Basel, Switzerland)2026

Fruit Juices as a Valuable Ingredient in Isotonic Drinks.

Aleksandra Wilczyńska, Agnieszka Rybowska, Joanna Newerli-Guz, Agnieszka Palka

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Aleksandra WilczyńskaDepartment of Quality Management, Faculty of Management and Quality Sc, Gdynia Maritime University, 81-225 Gdynia, Poland.ORCID 0000-0003-4434-0819
Agnieszka RybowskaDepartment of Quality Management, Faculty of Management and Quality Sc, Gdynia Maritime University, 81-225 Gdynia, Poland.
Joanna Newerli-GuzDepartment of Quality Management, Faculty of Management and Quality Sc, Gdynia Maritime University, 81-225 Gdynia, Poland.ORCID 0000-0002-4309-9966
Agnieszka PalkaDepartment of Quality Management, Faculty of Management and Quality Sc, Gdynia Maritime University, 81-225 Gdynia, Poland.ORCID 0000-0002-5557-9983

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing interest in isotonic drinks translates into the need to develop formulations based on natural raw materials, which limit the use of synthetic additives while simultaneously increasing the bioactive value and sensory appeal of the products. The aim of this study was to develop innovative formulations for isotonic drinks based on natural fruit juices and to evaluate their physicochemical properties and sensory acceptance. Formulations containing 10-15% (

Indexed as

antioxidant activitybioactive substancesfruit juicesisotonic drinkssensory attributes

Identifiers

PMID42737232
PMCPMC13565689

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.