Evidence map›Paper›PMID 42737271›Full record

ReviewFoods (Basel, Switzerland)2026

The Valorization Potential of Freshwater Fish, Including Common Carp (

Grzegorz Tokarczyk, Katarzyna Felisiak, Grzegorz Bienkiewicz, Iwona Adamska, Sylwia Przybylska, Agnieszka Hrebień-Filisińska, Patrycja Biernacka, Hadria Boussioud

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Grzegorz TokarczykDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Pawła VI 3, 71-459 Szczecin, Poland.ORCID 0000-0001-9159-3339
Katarzyna FelisiakDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Pawła VI 3, 71-459 Szczecin, Poland.ORCID 0000-0002-7372-4662
Grzegorz BienkiewiczDepartment of Commodity Science, Quality Assessment, Process Engineering and Human Nutrition, West Pomeranian University of Technology in Szczecin, Pawła VI 3, 71-459 Szczecin, Poland.ORCID 0000-0001-9343-8711
Iwona AdamskaDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Pawła VI 3, 71-459 Szczecin, Poland.ORCID 0000-0002-9185-3249
Sylwia PrzybylskaDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Pawła VI 3, 71-459 Szczecin, Poland.ORCID 0000-0001-6706-5798
Agnieszka Hrebień-FilisińskaDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Pawła VI 3, 71-459 Szczecin, Poland.ORCID 0000-0002-5778-1544
Patrycja BiernackaDepartment of Fish, Plant and Gastronomy Technology, West Pomeranian University of Technology in Szczecin, Pawła VI 3, 71-459 Szczecin, Poland.ORCID 0000-0002-7819-4883
Hadria BoussioudInstitute of Nutrition and Agro-Food Technologies, University of Constantine 1, Route de Aïn El Bey, P.O. Box 325, Constantine 25017, Algeria.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Freshwater fish represent an underutilized source of bioactive compounds with potential applications in food enrichment and functional food design. This article reviews the current state of knowledge regarding bioactive components derived from freshwater fish, including proteins, amino acids, protein hydrolysates, bioactive peptides, lipids and polyunsaturated fatty acids, polysaccharides, pigments, minerals, vitamins, and other compounds of high functional value. Particular attention is paid to their biological and technological properties and potential applications in food products. Conventional and modern extraction and processing technologies used on an industrial scale are also discussed. Furthermore, the importance of biorefinery as a tool for the comprehensive management of freshwater fish biomass is presented. Available data indicate significant potential for bioactive components derived from freshwater fish, but their wider application requires further research to optimize recovery processes and their use in real food matrices.

Indexed as

extraction technologiesfreshwater fishfunctional ingredientspolyunsaturated fatty acidsprotein hydrolysates

Identifiers

PMID42737271
PMCPMC13565063

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.