ArticleAnimals : an open access journal from MDPI2026
Effects of Fermented Grape Seed in Breeding-Pigeon Diets on Growth Performance, Immune Responses, and Oxidative Status of Offspring Squabs.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study evaluated the effects of graded fermented grape seed (FGS) supplementation in breeding-pigeon diets on the growth performance, immune responses, and redox status of squabs. Forty-eight healthy pairs of Gray King breeding pigeons were randomly assigned to four treatments, with 12 cages per treatment. Breeding pigeons received the experimental diets beginning 7 d before the expected hatch date. The basal diet was supplemented with 0, 10, 20, or 30 kg FGS per 1000 kg of diet (CON, FGS10, FGS20, and FGS30, respectively), and each pair reared three squabs until 28 d of age. Growth performance, carcass traits, meat quality, serum biochemical parameters, immunoglobulins, inflammatory cytokines, and serum and hepatic redox indices were evaluated. FGS supplementation affected body weight at 14 d of age and average daily gain (ADG) from 14 to 21 d and from 14 to 28 d of age (
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