ArticlePlants (Basel, Switzerland)2026
Supplemental Lighting Enhances Blueberry Fruit Quality and Flavonoid Accumulation Associated with
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
The efficient utilization of light energy is a powerful guarantee to improve the production efficiency of agricultural and forestry facilities. This study investigated the effects of early-morning supplemental lighting on the yield and fruit quality of greenhouse-grown blueberry and examined the physiological and transcriptional responses associated with anthocyanin accumulation. The findings indicate that supplemental lighting significantly promoted fruit development, accelerated maturation, and increased fruit size, weight, sugar, vitamin C content and the antioxidant capacity of the fruits, especially the anthocyanin content. Transcriptomic analysis revealed that, during fruit ripening, the differentially up-regulated genes activated by supplemental lighting primarily involved transmembrane transport functions, membrane components, and redox enzyme activity. Conversely, the down-regulated genes were mainly involved in organic acid metabolism, photosynthesis and photosystem functions. Pathways associated with the up-regulated genes were largely connected to anthocyanin biosynthesis and galactose metabolism. Furthermore, the anthocyanin biosynthesis showed affiliations with several distinct genes (such as
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