In one paragraphArticle in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Renata da Silva MagalhãesLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.ORCID https://orcid.org/0009-0008-1425-2950 Gabriel Sthefano Lourenço PereiraLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.ORCID https://orcid.org/0000-0003-1549-9054 Sara FragaLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.ORCID https://orcid.org/0000-0002-9286-8020 Patrícia Tonon de SouzaLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.ORCID https://orcid.org/0000-0001-9387-3107 Dhayna Oliveira SobralLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.
Antonio José de Almeida MeirellesLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.
Guilherme José MaximoLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.ORCID https://orcid.org/0000-0002-3252-3004 Eduardo Augusto Caldas BatistaLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.ORCID https://orcid.org/0000-0002-8102-9424 Klicia Araujo SampaioLaboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP) Campinas São Paulo Brazil.ORCID https://orcid.org/0000-0002-9269-3785 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
This study evaluated the effects of roasting on the physical, chemical, and bioactive properties of açaí seeds (
Indexed as
antioxidantsaqueous extractoil extractproximate compositionroasting
Identifiers
PMID42751121
PMCPMC13579631
What Socratic holds
Textmetadata
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