Evidence map›Paper›PMID 42769944›Full record

ReviewFrontiers in nutrition2026

Beyond the menu: how student agency, cultural acceptability, and equity shape realized sustainability in school food environments.

Lu Xing, Xueqi Wu

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Lu XingSchool of Preschool Education, Changsha Normal University, Changsha, China.
Xueqi WuTaylor's Culinary Institute, Faculty of Social Sciences and Leisure Management, Taylor's University, Subang Jaya, Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

School food environments influence dietary intake, nutritional inequities, food habits, and exposure to sustainable eating during childhood. A nutritionally adequate, lower-impact meal yields public-health and environmental value only when pupils can access, select, consume, and accept it without disproportionate burden or waste. This structured Mini Review asks how student agency, cultural acceptability, and equity-related conditions shape the translation of sustainable school-food provision into selection, intake, waste, lived experience, and distributional outcomes. Web of Science and Scopus searches returned 1,521 records and 871 unique records. Rule-based prioritization and author-verified source assessment of 85 publications produced a 25-publication analytic set representing 23 study families: 13 Direct-child, two Direct-caregiver, five Direct-service/program, and five Adjacent publications. Study quality was appraised against the strongest available source using design-specific Mixed Methods Appraisal Tool criteria or adapted model-credibility domains; relative support was synthesized at study-family level. Sensory fit showed Moderate support for liking/acceptance only. Menu reform, waste feedback, education/information, agency, affordability/governance, and lower- and middle-income country transferability had Limited support, while identity/commensality and digital influence remained Very limited. In a multicountry non-randomized study, service-level plate-waste tracking was associated with lower measured waste; educational studies reported mixed or null outcomes, precluding comparative causal claims. Evidence for religion, migration, disability, commensality, and decision authority remained sparse. The framework changes the unit of evaluation to a provision-access/selection-intake-waste pathway with a cross-cutting equity audit and identifies governance, cultural recognition, and implementation capacity as conditions of realized sustainability.

Indexed as

adolescentschildrencultural acceptabilityequityfood wasteschool food environmentstudent agencysustainable diets

Identifiers

PMID42769944
PMCPMC13591614

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.