ArticleNeurology international2026
Impact of Corn Oil on Biochemical and Neurochemical Markers in an Animal Model of Alzheimer's Disease.
Article in Neurology international, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
5 authors.
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Abstract
backgroundThe ingestion of polyunsaturated fatty acids is vital for brain health, supporting cognitive development and helping to prevent chronic diseases, including neurodegenerative processes.
objectiveThis study aimed to investigate the effects of corn oil on the biochemical and neurochemical parameters of
methodsThe flies were fed a diet supplemented with 37.8 mg/mL of corn oil from the larval stage until adulthood.
resultsA diet supplemented with corn oil induced significant changes in biochemical markers, such as a decrease in head cholesterol levels (
conclusionsThese results suggest that consuming corn oil reduces the oxidative stress typical of an Alzheimer's disease model by enhancing antioxidant defenses.
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