ArticleToxins2026

Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten.

Ahmed H El-Khatib et al.PubMed ↗Full text ↗Publisher ↗

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