Evidence map›Paper›PMID 42788466›Full record

ReviewInternational journal of preventive medicine2026

What Do We Know about The Potential Toxicity of Turmeric and Curcumin Derivatives.

Mohammad Nemati, Reyhaneh Rabiee, Faezeh Ghanbari-Gohari, Negar Mosayeb, Fatemeh Almasi, Maryam Zeydi, Omid Sadeghi, Alireza Milajerdi

Abstract readReview
In one paragraph

Review in International journal of preventive medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mohammad NematiDepartmant of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Reyhaneh RabieeDepartmant of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Faezeh Ghanbari-GohariDepartment of Nutrition, Endocrinology and Metabolism Research Center, Institute of Basic and Clinical Physiology Sciences, Kerman University of Medical Sciences, Kerman, Iran.
Negar MosayebDepartment of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Fatemeh AlmasiResearch Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.
Maryam ZeydiDepartment of Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran.
Omid SadeghiResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Alireza MilajerdiResearch Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Turmeric is a well-known compound in traditional medicine and its derivatives, such as curcumin, have been used for years to prevent, treat, and improve symptoms of various diseases due to their beneficial properties. Curcumin is known for its anti-inflammatory and antioxidant properties. Many studies have investigated the effects of curcumin as a dietary supplement on human health, and positive results have been reported. However, curcumin has low bioavailability, so several new derivatives have been produced to overcome this limitation. Most studies conducted so far have not reported any serious toxic effects from consuming turmeric, curcumin, and its derivatives. However, side effects have been associated with the consumption of these supplements in some human studies. There are also concerns regarding the use of higher doses of curcumin and its long-term use. Our review of the published human studies suggests that consuming turmeric, curcumin, and its derivatives has no major side effects. However, a few adverse effects have been reported in some studies, such as gastrointestinal complications like flatulence, abdominal pain, nausea, and diarrhea. Side effects are more commonly reported in studies conducted on patients. Due to the specific physical conditions of patients and drug treatments, it is better to consult a health expert before consuming turmeric or curcumin. According to studies, it appears that consuming 6000 mg/day of curcumin is safe in the short term. However, further studies, especially on forms of curcumin with improved bioavailability, are needed.

Indexed as

curcuminCurcumin derivativesgastrointestinalpotential toxicityturmeric

Identifiers

PMID42788466
PMCPMC13570692

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.