ArticlePoultry science2026
Selenomethionine alleviates heat stress-induced jejunal injury in broilers by regulating endoplasmic reticulum stress-mediated signaling pathway.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Heat stress (HS) is a major factor limiting broiler production. This study evaluated whether dietary selenomethionine (Se-Met) could attenuate HS-induced jejunal injury in broilers. The assessed outcomes included growth performance, jejunal antioxidant status, digestive enzyme activity, mucosal barrier-related proteins, and endoplasmic reticulum (ER) stress-related protein expression at 35 and 42 days of age. A total of 200 28-day-old Ross 308 broilers were randomly assigned to five groups with four replicates per group and 10 birds per replicate. The thermoneutral control group was maintained at 24 ± 1 °C and fed a basal diet (TN). The HS group was maintained at 33 ± 1 °C and fed the basal diet, whereas the HS0.15, HS0.3, and HS0.6 groups were maintained under HS and fed the basal diet supplemented with 0.15, 0.30, and 0.60 mg/kg Se-Met, respectively. HS affected growth performance and jejunal functional indices to different extents at 35 and 42 days of age. Group differences were observed in (ADFI) at 35 d (P = 0.002) and 42 d (P = 0.027), (ADG) at 35 d (P = 0.015) and 42 d (P < 0.001), and F/G at 42 d (P = 0.001), whereas (F/G) at 35 d did not differ among groups (P = 0.035). Jejunal antioxidant indices also differed among groups, including T-AOC at 35 d (P < 0.001), T-SOD at 35 d (P = 0.035) and 42 d (P < 0.001), and MDA at 35 d (P < 0.001). Compared with the TN group, the HS group showed lower sucrase activity at 35 d (P = 0.018) and 42 d (P < 0.001), lower maltase activity at 35 d (P = 0.019), and lower Occludin expression at 35 d (P = 0.011) and 42 d (P = 0.003). Se-Met supplementation attenuated several HS-associated changes, with the 0.30 mg/kg dose showing the most favorable overall response. At 35 d, Occludin and Claudin-1 expression in the 0.30 mg/kg Se-Met group increased by 9.1% and 9.0%, respectively, compared with the HS group. In conclusion, dietary Se-Met may help reduce HS-associated jejunal dysfunction in broilers, partly by improving antioxidant status and attenuating HS-induced upregulation of ER stress-related proteins, including GRP78, ATF6, PERK, and IRE1. However, Se-Met did not consistently restore all intestinal parameters to thermoneutral levels, and further studies are needed to verify downstream ER stress and apoptosis pathways.
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