Evidence map›Paper›PMID 42793992›Full record

ReviewFoods (Basel, Switzerland)2026

Application of Artificial Intelligence in Aquaculture, Processing, Safety, and Traceability in the Industry of Aquatic Products: A Review.

Jingshu Chen, Zengtao Ji, Chuanheng Sun, Yi Yang, Hongbing Fan, Yueyue Liu, Qian Xu, Ce Shi

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jingshu ChenCollege of Food Science and Engineering, Tarim University, Alar 843301, China.ORCID 0009-0000-6227-0565
Zengtao JiInformation Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Chuanheng SunInformation Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Yi YangSchool of Computer and Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China.
Hongbing FanDepartment of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.ORCID 0000-0003-1049-6815
Yueyue LiuDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.
Qian XuCollege of Food Science and Engineering, Tarim University, Alar 843301, China.
Ce ShiCollege of Food Science and Engineering, Tarim University, Alar 843301, China.

Funding

Beijing Nova Program 20250484881National Natural Science Foundation of China 32572656, 32541094Xinjiang Production and Construction Corps 2024DB013,2024AB050
6 · The paper itself

Abstract

The aquatic products industry has experienced rapid development due to the growing global demand for high-quality proteins. However, conventional production models remain constrained by multifaceted impediments, including disease outbreaks, environmental stressors, microbial contamination, and operational inefficiencies in processing, quality control, and logistics. Artificial intelligence (AI) offers targeted methodological solutions to these challenges. From a functional perspective, this review categorizes artificial intelligence into four major types: perception, prediction, control, and generation, and systematically evaluates its application progress in aquaculture, processing, quality inspection, and traceability fields. Perception AI constitutes the data acquisition and digitization layer, utilizing computer vision, sonar, and multimodal fusion technologies to establish digital mappings from environmental parameters to biological indicators. Prediction AI employs machine learning and deep learning algorithms to transform historical datasets into quantitative forecasts regarding water quality dynamics, disease risks, and production trends. Control AI translates decision-making protocols into precise, autonomous regulatory actions for aquaculture environments and processing workflows through fuzzy logic and model-based predictive control. Generation AI leverages large language models and generative adversarial networks to demonstrate innovative capabilities in data augmentation, solution optimization, and virtual simulation. Collectively, these applications optimize core production processes while significantly enhancing product quality, processing efficiency, safety management, and traceability systems. Future research directions will prioritize the development of robust, interdisciplinary AI technologies with superior integration capabilities.

Indexed as

aquatic products industry chaincontrol AIgenerative AIperceptual AIpredictive AI

Identifiers

PMID42793992
PMCPMC13605652

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.