Evidence map›Paper›PMID 42796947›Full record

ReviewNutrients2026

Research Progress on Mechanisms of Milk-Derived Functional Components in Regulating Bone Health and the Gut-Bone Axis.

Henigul Osman, Habiram Hamit, Yating Wu, Shiqi Zhang, Xianlan Ma, Hongyan Zhang, He Chen, Yankun Zhao

Abstract readReview
In one paragraph

Review in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Henigul OsmanInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Habiram HamitInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Yating WuInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Shiqi ZhangInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Xianlan MaInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Hongyan ZhangInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
He ChenInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Yankun ZhaoInstitute of Quality Standards & Testing Technology for Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Osteoporosis affects over 200 million people worldwide, with postmenopausal women at the highest risk. The treatment benefits of currently available drugs are constrained by safety concerns, and they lack bidirectional regulation of bone metabolism, driving growing interest in safe dietary interventions. Milk is rich in functional components, including minerals (calcium, phosphorus), casein phosphopeptide (CPP), lactoferrin (LF), osteopontin (OPN), and milk fat globule membrane (MFGM), that promote mineral absorption, regulate bone cell activity, and support intestinal health. This review examines their dual mechanisms in bone health regulation. Directly, LF activates Wnt/MAPK pathways to enhance osteogenesis and inhibit osteoclast activity, OPN modulates mineralization, and CPP synergizes with calcium and phosphorus to support bone formation. Indirectly, these components modulate gut microbiota via the gut-bone axis, raising short-chain fatty acids, lowering intestinal pH to boost calcium absorption, repairing the intestinal barrier, and reducing systemic inflammation. Remaining challenges lie in extraction, purification, and product development. Looking forward, the field must move from cell and animal-level evidence to human clinical validation and establish robust steady-state delivery of these bioactives. Successful translation along these lines is essential to turn milk-derived components into effective, evidence-based functional foods for bone health.

Indexed as

Bone and BonesFunctional FoodGastrointestinal MicrobiomeMilkAnimalsCaseinsFemaleGlycolipidsGlycoproteinsHumansLactoferrinLipid DropletsMilk ProteinsOsteogenesisOsteopontinOsteoporosisCaseinsGlycolipidsGlycoproteinsLactoferrinmilk fat globuleMilk ProteinsOsteopontinbone metabolismfunctional food“gut–bone” axismilk-derived active ingredientsosteoporosis

Identifiers

PMID42796947
PMCPMC13610419

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.