ArticleFood science & nutrition2026
Plant-Derived Polyphenol Salvianolic Acid B Attenuates Cardiomyocyte Pyroptosis by Modulating the MMP12-NLRP3 Signaling Axis.
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
7 authors.
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Abstract
Plant-derived polyphenols are widely investigated as bioactive compounds with potential relevance to cardiometabolic health. Salvianolic acid B (Sal B), a major phenolic compound from
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