Evidence map›Paper›PMID 42828218›Full record

ArticleFood chemistry: X2026

Preparation optimization, structural characterization, stability and promoting calcium absorption mechanism of sturgeon cartilage peptide-calcium chelates.

Xing Xie, Xiao-Xue Wang, Qin-Zhu Deng, Qing-Hui Wen, Chun-Ming Tan, Jin-Qiu Xu, Zong-Cai Tu, Lu Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xing XieNational R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Xiao-Xue WangNational R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Qin-Zhu DengCollege of Pharmacy, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Qing-Hui WenNational R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Chun-Ming TanNational R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Jin-Qiu XuNational R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Zong-Cai TuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.
Lu ZhangCollege of Pharmacy, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The preparation process of sturgeon cartilage peptide (SCP)‑calcium chelates (SCP-Ca) was optimized in this work, its structure, stability and promoting calcium absorption mechanism were explored. The optimum conditions for preparing SCP-Ca with Ca amount of 44.47 ± 0.87 mg/g were 50 min, 40 °C, pH of 8 and a peptide-to‑calcium mass ratio of 11:1. The C-O and -COO

Indexed as

MC3T3-E1 osteoblast mineralizationMolecular dockingStabilityStructural characterizationSturgeon cartilage peptide-calcium chelates

Identifiers

PMID42828218
PMCPMC13631884

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.