Evidence map›Paper›PMID 42857667›Full record

ArticleFood chemistry: X2026

Composition characterization of peanut embryonic axis and its application in peanut butter: Effects on texture and oxidative stability.

Yuan Gao, Bibo Fu, Juan Wu, Lina Yu, Jie Bi, Yu Song, Luhui Wang, Chen Jiang, Mingqing Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yuan GaoShandong Peanut Research Institute, Qingdao 266100, China.
Bibo FuLaoshan Laboratory, Qingdao 266237, China.
Juan WuInnovation Center for Marine Drug Screening and Evaluation, Marine Biomedical Research Institute of Qingdao, Qingdao 266003, China.
Lina YuShandong Peanut Research Institute, Qingdao 266100, China.
Jie BiShandong Peanut Research Institute, Qingdao 266100, China.
Yu SongShandong Peanut Research Institute, Qingdao 266100, China.
Luhui WangShandong Peanut Research Institute, Qingdao 266100, China.
Chen JiangShandong Peanut Research Institute, Qingdao 266100, China.
Mingqing WangShandong Peanut Research Institute, Qingdao 266100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates peanut embryonic axis (EA) as a natural ingredient to enhance texture and oxidative stability of peanut butter. Proximate analysis showed EA had lower fat and higher fiber than cotyledon, while untargeted metabolomics revealed a higher relative abundance of triterpenoids in EA. EA partially replaced peanut kernels at 0-10% (

Indexed as

Oxidative stabilityPeanut butterPeanut embryonic axisSensory evaluationTriterpenoids

Identifiers

PMID42857667
PMCPMC13651688

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.