Who was studied, and how
Four numbers in the abstract
Where each one falls
Only readable comparisons vote
Where it lands on the map
What it changes
Among 1 other study
The trial randomly assignedassigned by chance
Raised reduced consumption of saturated fat+17.3
Raised increased consumption of fruit and vegetables+37.3
Raised increased consumption of oily fish+8.90
randomisedAmong high-risk patients, the trial randomly assignedassigned by chance
May have raised achievement of total cholesterol of less than 5 mmol/L+12.7
randomised · one subgroupthe abstract, start to end
… saturated fat (196 [55%] vs 168 [40%]; 17.3%, 6.4 to 28.2, p=0.009), and increased consumption of fruit and vegetables (680 [72%] vs 349 [35%]; 37.3%, 18.1 to 56.5, p=0.004), and oily fish (156 [17%] vs 81 [8%]; 8.9%, 0.3 to 17.5, p=0.04) at 1 …
… in change from baseline to 1 year was 12.7% (2.4 to 23.0, p=0.02) in …
Antihypertensives × lipidshelps?replicated
Antihypertensives × inflammation & biomarkershelps?mixed