Evidence map›Paper›PMID 30039436›Full record

ArticleEuropean journal of nutrition2019

Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage.

Tahereh Setayesh, Armen Nersesyan, Miroslav Mišík, Rahil Noorizadeh, Elisabeth Haslinger, Tahereh Javaheri, Elisabeth Lang, Michael Grusch, Wolfgang Huber, Alexander Haslberger and 1 more

Abstract read
In one paragraph

Article in European journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. Review
  12. Impact of Weight Loss Strategies on Obesity-Induced DNA Damage.Molecular nutrition & food research · 2019
    Article
  13. Editorial: Immunonutrient Supplementation.Frontiers in nutrition · 2019
    Article
  14. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Tahereh SetayeshInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Armen NersesyanInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Miroslav MišíkInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Rahil NoorizadehInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Elisabeth HaslingerInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Tahereh JavaheriLudwig Boltzmann Institute for Cancer Research, Vienna, Austria.
Elisabeth LangInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Michael GruschInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Wolfgang HuberInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria.
Alexander HaslbergerDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria.
Siegfried KnasmüllerInstitute of Cancer Research, Department of Medicine I, Medical University of Vienna, Vienna, Austria. siegfried.knasmueller@meduniwien.ac.at.

Funding

Fonds zur Förderung der wissenschaftlichen Forschung (FWF) AP2658721
6 · The paper itself

Abstract

purposeAim of the study was to find out if gallic acid (GA), a common phenolic in plant foods, prevents obesity induced DNA damage which plays a key role in the induction of overweight associated cancer.

methodsMale and female C57BL6/J mice were fed with a low fat or a high fat diet (HFD). The HFD group received different doses GA (0, 2.6-20 mg/kg b.w./day) in the drinking water for 1 week. Subsequently, alterations of the genetic stability in blood and inner organs were monitored in single cell gel electrophoresis assays. To elucidate the underlying molecular mechanisms: oxidized DNA bases, alterations of the redox status, lipid and glucose metabolism, cytokine levels and hepatic NF-κB activity were monitored.

resultsHFD fed animals had higher body weights; increased DNA damage and oxidation of DNA bases damage were detected in colon, liver and brain but not in blood and white adipose tissue. Furthermore, elevated concentrations of insulin, glucose, triglycerides, MCP-1, TNF-α and NF-κB activity were observed in this group. Small amounts of GA, in the range of human consumption, caused DNA protection and reduced oxidation of DNA bases, as well as biochemical and inflammatory parameters.

conclusionsObese animals have increased DNA damage due to oxidation of DNA bases. This effect is probably caused by increased levels of glucose and insulin. The effects of GA can be explained by its hypoglycaemic properties and indicate that the consumption of GA-rich foods prevents adverse health effects in obese individuals.

Indexed as

AnimalsDietary FatsDiet, High-FatDNA DamageFemaleGallic AcidMaleMiceMice, Inbred C57BLDietary FatsGallic AcidDNA damageGallic acidHigh fat dietInflammationObesity

Identifiers

PMID30039436
PMCPMC6689278

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.