Evidence map›Paper›PMID 30996443›Full record

ArticleJournal of food science and technology2019

Preparation, characterization and functional properties of

Ankit Jain, R Subramanian, B Manohar, C Radha

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Ultrasound- and Enzyme-Assisted Protein Extracts From SproutedInternational journal of food science · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Hydrolysis of peanut (Journal of food science and technology · 2022
    Article
  6. Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021
    Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ankit Jain1Protein Chemistry and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
R Subramanian2Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
B Manohar2Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
C Radha1Protein Chemistry and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Moringa seed protein isolate (MPI) was prepared by aqueous salt extraction followed by watering-out to precipitate proteins. Extraction and precipitation steps were optimized to achieve maximum MPI yield. Besides, MPI was characterized based on its composition and functional properties. Among the multiple salts examined, Na

Indexed as

Functional propertiesMoringa seed protein isolateResponse surface methodologyWatering-out

Identifiers

PMID30996443
PMCPMC6443977

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.