ArticleFoods (Basel, Switzerland)2020
Effects of Shiitake (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed, 25 citations in OpenAlex.
- Modeling the relationship between sensory attributes and liking using generalized additive mixed models: a case study of plant-based meat alternatives.NPJ science of food · 2026Article
- Sensory drivers of liking for plant-based meat alternatives: insights from check-all-that-apply with ideal profile integration.Food science and biotechnology · 2025Article
- Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review.Foods (Basel, Switzerland) · 2025Review
- Mushroom: an emerging source for next generation meat analogues.Frontiers in nutrition · 2025Review
- Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Foods (Basel, Switzerland) · 2023Article
- Effect of Partial Meat Replacement byFoods (Basel, Switzerland) · 2023Article
- Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures.Foods (Basel, Switzerland) · 2022Article
- Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.Foods (Basel, Switzerland) · 2021Review
- Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
Abstract
Increasing consumer desire for functional food ingredients, including such products as shiitake mushroom (
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.