ArticleAnimals : an open access journal from MDPI2020

Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs.

Qiuyun Nong et al.PubMed ↗Full text ↗Publisher ↗

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