TrialNutrients2021

Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study.

Daniela Vitucci et al.PubMed ↗Full text ↗Publisher ↗

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