TrialNutrients2022

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).

Kia Nøhr Iversen et al.PubMed ↗Full text ↗Publisher ↗

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