Evidence map›Paper›PMID 36501004›Full record

Trial reportNutrients2022

Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial.

Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Kyle Mahoney, Kijoon Kim, Matthew Madore, Staci Thornton, Thi Dong Binh Tran, George Weinstock, Elaine Choung-Hee Lee and 1 more

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 13 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
  4. Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 2 countries.

Briana M NosalDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Junichi R SakakiDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Zachary MacdonaldDepartment of Kinesiology, University of Connecticut, Storrs, CT 06269, USA.
Kyle MahoneyDepartment of Kinesiology, University of Connecticut, Storrs, CT 06269, USA.
Kijoon KimDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.ORCID 0000-0003-2689-8376
Matthew MadoreDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Staci ThorntonDepartment of Kinesiology, University of Connecticut, Storrs, CT 06269, USA.ORCID 0000-0002-1449-4860
Thi Dong Binh TranJackson Laboratory Center for Aging Research, Farmington, CT 06032, USA.
George WeinstockJackson Laboratory Center for Aging Research, Farmington, CT 06032, USA.ORCID 0000-0002-2997-4592
Elaine Choung-Hee LeeDepartment of Kinesiology, University of Connecticut, Storrs, CT 06269, USA.
Ock K ChunDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.ORCID 0000-0002-7391-2380
University of Connecticut · USJackson Laboratory · US

Funding

United States Department of Agriculture 2020-67018-30852
6 · The paper itself

Abstract

Beneficial effects of blackcurrant supplementation on bone metabolism in mice has recently been demonstrated, but no studies are available in humans. The current study aimed to examine the dose-dependent effects of blackcurrant in preventing bone loss and the underlying mechanisms of action in adult women. Forty peri- and early postmenopausal women were randomly assigned into one of three treatment groups for 6 months: (1) a placebo (control group, n = 13); (2) 392 mg/day of blackcurrant powder (low blackcurrant, BC, group, n = 16); and (3) 784 mg/day of blackcurrant powder (high BC group, n = 11). The significance of differences in outcome variables was tested by repeated-measures ANOVA with treatment and time as between- and within-subject factors, respectively. Overall, blackcurrant supplementation decreased the loss of whole-body bone mineral density (BMD) compared to the control group (p < 0.05), though the improvement of whole-body BMD remained significant only in the high BC group (p < 0.05). Blackcurrant supplementation also led to a significant increase in serum amino-terminal propeptide of type 1 procollagen (P1NP), a marker of bone formation (p < 0.05). These findings suggest that daily consumption of 784 mg of blackcurrant powder for six months mitigates the risk of postmenopausal bone loss, potentially through enhancing bone formation. Further studies of larger samples with various skeletal conditions are warranted to confirm these findings.

Indexed as

Osteoporosis, PostmenopausalRibesAnimalsBone DensityDouble-Blind MethodFemaleHumansMiceblackcurrantbone mineral density (BMD)bone remodelingmenopauseosteoporosiswomen

Identifiers

PMID36501004
PMCPMC9741267
OpenAlexW4309848246

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.