Evidence map›Paper›PMID 37569228›Full record

ArticleFoods (Basel, Switzerland)2023

Protective Effect of Long-Term Fermented Soybeans with Abundant

Hee-Jong Yang, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Chen Li, Do-Yeon Jeong, Sunmin Park

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 10 citations in OpenAlex.

  1. Trial
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Hee-Jong YangDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang-gun 56048, Republic of Korea.ORCID 0000-0002-7061-0782
Ting ZhangDepartment of Bioconvergence, Hoseo University, Asan-si 31499, Republic of Korea.
Yu YueDepartment of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan-si 31499, Republic of Korea.
Su-Ji JeongDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang-gun 56048, Republic of Korea.
Myeong-Seon RyuDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang-gun 56048, Republic of Korea.
Xuangao WuDepartment of Bioconvergence, Hoseo University, Asan-si 31499, Republic of Korea.
Chen LiDepartment of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan-si 31499, Republic of Korea.
Do-Yeon JeongDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang-gun 56048, Republic of Korea.
Sunmin ParkDepartment of Bioconvergence, Hoseo University, Asan-si 31499, Republic of Korea.ORCID 0000-0002-6092-8340
Hoseo University · KRMicrobial Institute for Fermentation Industry · KR

Funding

a grant from the functional research of fermented soybean food (safety monitoring)" under the Ministry of Agriculture, Food and Rural Affairs 2022-03
6 · The paper itself

Abstract

We investigated the effects of different types of long-term fermented soybeans (traditionally made doenjang; TMD) on glucose and bone metabolism and memory function in ovariectomized (OVX) rats. The rats were categorized into six groups: Control, cooked unfermented soybeans (CSB), and four TMDs based on

Indexed as

bone mineral densityestrogen deficiencyglucose metabolismmemory functiontraditionally made doenjang

Identifiers

PMID37569228
PMCPMC10418888
OpenAlexW4385603799

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.