ArticleApplied biochemistry and biotechnology2024

Chromatographic Fingerprinting of Cacao Pod Husk Extracts (Theobroma cacao L.): Exploring Antibacterial, Antioxidant, and Antidiabetic Properties with In Silico Molecular Docking Analysis.

Hany M Abd El-Lateef et al.PubMed ↗Publisher ↗

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