ReviewJournal of health, population, and nutrition2024
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review.
Review in Journal of health, population, and nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Genome-wide association studies revealed association between LePC4 gene and crude protein content in shiitake mushroom, Lentinula edodes.World journal of microbiology & biotechnology · 2026Article
- BiofortifiedMolecules (Basel, Switzerland) · 2026Review
- Element Content of the Fruiting Bodies of Chinese Cultivated Edible Mushrooms.Biological trace element research · 2026Article
- Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.Foods (Basel, Switzerland) · 2026Review
- Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus).American journal of primatology · 2026Article
- Phylogenetic Analysis and Nutritional Evaluation ofMycobiology · 2026Article
- Seasonal Variation in the Diet Composition of Wild Boars (Animals : an open access journal from MDPI · 2025Article
- Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Foods (Basel, Switzerland) · 2025Article
- Research Progress and Prospect of Substrate Alternatives for Edible Fungi Based on the "Cycle Production of Plants, Animals, and Fungi".Journal of fungi (Basel, Switzerland) · 2025Review
- Taste-Guided Isolation of Bitter Compounds from the MushroomJournal of agricultural and food chemistry · 2025Article
- Mushroom: an emerging source for next generation meat analogues.Frontiers in nutrition · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundHigh protein sources especially animal protein is being used widely in people's diet. Ensuring a healthy and sustainable diet should be a global priority. Compared to diets rich in animal products, plant-based diets are more sustainable because they have less environmental impact. Aim of this article is to review mushroom's sustainability. MAIN BODY: Using meat analogues like mushrooms seems to be a good option because their taste and texture are alike meat and they are sustainable healthy foods as they are good environmental choice due to their less water and land footprint but they are not a cost-benefit food.
conclusionMushroom is a good nutritional and environmental meat substitute as it has less water and land footprint but not as a cost-benefit meat alternative. Therefore, the governments should make policies to use mushroom as an economical meat alternative and a source of protein for all consumers.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.