ArticleFoods (Basel, Switzerland)2024
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.
Tareq M Osaili et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2024
Tareq M Osaili et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.