Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
14 authors.
Tareq M OsailiDepartment of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.ORCID 0000-0001-6166-1388
Anas A Al-NabulsiDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.ORCID 0000-0002-9592-055X
Asma' O TaybehDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Amin N OlaimatDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 150459, Zarqa 13115, Jordan.ORCID 0000-0001-7202-5440
Sadi TahaNutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, Irbid 21510, Jordan.
Layal KaramDepartment of Nutrition Sciences, College of Health Sciences, QU Health, Qatar University, Doha P.O. Box 2713, Qatar.ORCID 0000-0002-6970-0174
Mutamed AyyashDepartment of Food Science, College of Agriculture & Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates.ORCID 0000-0002-9312-500X
Fayeza HasanResearch Institute for Medical and Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.ORCID 0000-0002-8349-1057
Maher M Al DabbasDepartment of Nutrition and Dietetics, College of Pharmacy, Alain University, Abu Dhabi P.O. Box 6414, United Arab Emirates.ORCID 0000-0003-0433-2937
Gafar Babatunde BamigbadeDepartment of Food Science, College of Agriculture & Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates.
Murad Al-HolyDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 150459, Zarqa 13115, Jordan.ORCID 0000-0001-8627-0391
Ioannis N SavvaidisDepartment of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.
Reyad S ObaidDepartment of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.
Richard HolleyDepartment of Food Science and Human Nutrition, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itself
Abstract
This study investigated the antimicrobial and antioxidant effects of garlic and chitosan on hummus. Hummus was prepared by using 0.5% or 1% (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation. · full record | Socratic