TrialLipids in health and disease2025

Full-fat yogurt compared with non-fat yogurt reduces blood triacylglycerol concentrations and lowers the triacylglycerol content in specific lipoprotein subclasses in adults with prediabetes: an exploratory analysis of a randomized-controlled trial.

Victoria M Taormina et al.PubMed ↗Full text ↗Publisher ↗

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