← Evidence map

ArticleFood science & nutrition2025

Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

Olalekan J Adebowale et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

2 papers cite it

2025
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 40529526