ReviewJournal of food science2025
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects.
Sakhi Ghelichi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
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ReviewJournal of food science2025
Sakhi Ghelichi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.