ArticleMolecules (Basel, Switzerland)2025

Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties.

Aleksandra Ziemlewska et al.PubMed ↗Full text ↗Publisher ↗

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