ArticleFoods (Basel, Switzerland)2025

Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio et al.PubMed ↗Full text ↗Publisher ↗

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