ArticleInternational journal of molecular sciences2025

Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption.

Claudia I Gamboa-Gómez et al.PubMed ↗Full text ↗Publisher ↗

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