ReviewNutrients2025
Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods.
Natalia Kurhaluk et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewNutrients2025
Natalia Kurhaluk et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.