Evidence mapPaperPMID 41228391Full record

ReviewNutrients2025

Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods.

Natalia Kurhaluk, Lyudmyla Buyun, Renata Kołodziejska, Piotr Kamiński, Halina Tkaczenko

Abstract readReview
In one paragraph

Review in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Phenolic Compounds fromMolecules (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Integrative phytochemical profiling andFrontiers in nutrition · 2026
    Article
  4. Article
  5. Ethanolic extract ofFrontiers in plant science · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Natalia KurhalukInstitute of Biology, Pomeranian University in Słupsk, 76-200 Słupsk, Poland.ORCID 0000-0002-4669-1092
Lyudmyla BuyunDepartment of Tropical and Subtropical Plants, M.M. Gryshko National Botanical Garden, National Academy of Sciences of Ukraine, 01103 Kyiv, Ukraine.ORCID 0000-0002-9158-6451
Renata KołodziejskaDepartment of Medical Biology and Biochemistry, Collegium Medicum in Bydgoszcz, Nicholaus Copernicus University, M. Karłowicz St. 24, 85-092 Bydgoszcz, Poland.ORCID 0000-0002-7277-721X
Piotr KamińskiDepartment of Medical Biology and Biochemistry, Division of Ecology and Environmental Protection, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, M. Skłodowska-Curie St. 9, 85-094 Bydgoszcz, Poland.ORCID 0000-0003-1978-6018
Halina TkaczenkoInstitute of Biology, Pomeranian University in Słupsk, 76-200 Słupsk, Poland.ORCID 0000-0003-3951-9005

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Flavoring AgentsPhenolsPlants, EdibleTasteTerpenesAntioxidantsFlavonoidsHumansNutritive ValuePhytochemicalsAntioxidantsFlavonoidsFlavoring AgentsPhenolsPhytochemicalsTerpenesanticancer activitiesantioxidant propertiesfood processingfunctional foodsgut healthinflammationphytochemicalsvolatile compounds

Identifiers

PMID41228391
PMCPMC12609125

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.