ReviewAdvances in nutrition (Bethesda, Md.)2026

Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.

Lindsey S Taillie et al.PubMed ↗Full text ↗Publisher ↗

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