ArticleJournal of the science of food and agriculture2026
Valorization of Agave potatorum byproducts as a source of volatile α-glucosidase inhibitors.
Elia-Donají Juárez-Niño et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleJournal of the science of food and agriculture2026
Elia-Donají Juárez-Niño et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.