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TrialLipids1998

Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo.

D J O'Bryne et al.PubMed ↗Publisher ↗

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Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo. | Socratic